Christmas Fayre

from Tuesday 3rd December to Saturday 21st December

£28 per person

Starters

Homemade Vegetable Soup – Served with a Warm Crusty Roll

Potted Salmon Pate – served with Salad Garnish and Warm Bread

Smokey Cranberry Chicken Wings – served with Salad Garnish

Baked Cheddar Mushrooms – served with Red Peppers

The Main Course

Hand Carved Turkey – with pigs in blankest Homemade Stuffing

Roast Topside of Beef – with Homemade Yorkshire Pudding

Both served with Roast Potatoes, Brussel Sprouts, Cauliflower Cheese, Carrots, Parsnips, Savoy Cabbage and Broccoli

Butternut squash & Emmental Roulade – served with a savoury granola, garlic and cheese sauce, new potatoes, pomegranate glazed parsnips, carrots and sprouts

Oven Baked Cod – served with lemon infused crushed new potatoes and peas

Desserts

Cranberry Eton Mess

Sticky Toffee Pudding – with Toffee Ice Cream

Christmas Pudding – with Warm Brandy Sauce

Peanut Stack – with Brandy Infused Ice Cream